The Lower East Side: Ethnic Food and Immigrant History – Food Tour
Ready for Jewish baked goods, Kosher pickles, fresh-roasted coffee and Depression-era candy? If so, this tour must be for you! We will get to know the Lower East Side, the one-time notorious slum that is rapidly gentrifying.
This tour will focus on the effects of the largest immigrant group to pass through the neighborhood, the Eastern European Jews of the late 19th century and the early 20th century. We will see a unique blend of the Old and the New. Mid-19th century tenements and brand new luxury condos that share the same block. Mom-and-pop shops juxtaposed with chic restaurants and boutiques. Nowhere in New York is there such a rich cultural heritage and such a dynamic future.
Food included in this tour:
- Jewish Bialys with cream cheese (hybrid of a bagel and English muffin)
- Kosher pickle or pickle product (i.e. pickled pineapple, cherry tomatoes or garlic)
- Coffee fresh-roasted within the last 24 hours
- Old-school homemade candy (i.e. chocolate-dipped candied orange peels or peanut butter toffee)
- Jewish matzo, still hot from the oven
Notes: Food is included in the price of this tour. This tour is not available on Saturdays when most of the Jewish institutions are closed. This tour can be modified and extended to include a visit to a breathtaking, restored, 19th-century synagogue.
Meeting Place: The southern tip of Sara D Roosevelt Park: Canal St. between St. Forsyth and Christie St.
Closest Trains: B, D to Grand St, J, Z to Bowery, N, R, Q, #6 to Canal St
Tour Duration: 2 hours
Total Walking Distance: 1.25 miles (2km)